ABOUT US

Dr. Jackson Yue Bin Guo completed his PhD degree in Chinese food history at University of Toronto, and he is currently a Postdoc Fellow and Lecturer. His expertise is in ancient Chinese culinary culture, especially drinking practices and aesthetics. For many years, he has delved into the archives in China and Taiwan, and investigated numerous interesting recipes, stories, and valuable documents. He believes that history is not something riveted in the deep past, but can be alive in today's fast changing society. He also appreciates his curating and archiving skills as a historian. Hene, he creates Sinomery to introduce the wonderful world he has discovered to the public and creatively merges it to our life.