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Turning a Vision into Reality

Mr. Jackson Yue Bin Guo graduates from Canada's most prestigious institute University of Toronto as a young historian of Asian foodways and China historian. His expertise is in ancient Chinese culinary culture, especially drinking practices and aesthetics. For many years, he has delved into the archives in China and Taiwan, and investigated numerous interesting recipes, stories, and valuable documents. He believes that history is not something riveted in the deep past, but can be alive in today's fast changing society. He also appreciates his curating and archiving skills as a historian. Hene, he creates Sinomery to introduce the wonderful world he has discovered to the public and creatively merges it to our life. 

Jackson Yue Bin Guo

Founder & Chief Executive Officer

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